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Results 41 - 50 of 61 for velveeta vegetable casserole ritz
Cook vegetables, drain. Melt butter, stir ... a 3 quart casserole and put vegetables in. Place ... degree oven for 20 minutes or until cheese melts.
Cook vegetables until thawed. Pour into 9 ... vegetables. Crumble crackers and mix with 1/2 of butter. Sprinkle over top. Bake 20 minutes at 350 degrees.
Boil vegetables gently 3-4 minutes. Mix first 3 ingredients together. Crumble Ritz crackers on top. Bake at 350 for 30 minutes. Serves 6- 8.
Boil vegetables 5 minutes; drain well. Melt ... inch pan, sprinkle finely crushed Ritz crackers over top. Bake 25 minutes in a 350 degree oven.
Mix onion, celery, mayonnaise, and Velveeta in bowl and put into ... with Pam. Put Ritz crackers over top and dribble ... degrees until very hot.
Place cooked vegetables in 9x13 pan. Arrange cheese ... with crushed crackers. Sprinkle on top. Bake at 375 degrees for 25 minutes. Serves 6-8.
Cook vegetables and drain. Put in 9 ... cheese and bake at 350 degrees for 30 minutes or until cheese is melted and the crackers are lightly brown.
Cook vegetables 10 minutes in boiling water. ... Crush crackers. Butter casserole dish. Place alternating layers of ... minutes at 350 degrees.
Cook vegetables together and drain; set aside. ... mixture. Repeat. Crush crackers and put on top. Bake at 350°F for 30 minutes, uncovered.
Thaw the frozen vegetables. Cut the cheese into ... vegetables. Crush the Ritz crackers and mix the crumbs ... vegetables in a casserole dish and top with the ... or until golden brown.
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