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Tip: Try corn freezing for more results.
Results 1 - 10 of 16 for sweet corn freezing
Shuck and brush corn. Cut kernels from cob. Mix above ingredients. Heat and cook 1 minute. Cool and fill into cartons or Ziploc bars and freeze.
Bring to rolling boil. Put on cookie sheet to cool. Bag in desired amounts.
Bake at 350 degrees for 1 hour. Cool and package.
Put everything but the sour cream into crock-pot. Cover and cook on low for 8 to 10 hours or 4 to 5 hours. Stir about a cup of hot soup ...
Chop vegetables. Mix together and add enough water to steam until they are tender, about 30 to 45 minutes. Then add tomatoes. Cook until ...
Cream together butter, sugar and ... brown sugar and corn syrup for 1 minute. Pour ... edges and cut into 1 1/2 inch squares. Makes 36 servings.
Prepare cake mix. Bake in ... butter, milk and corn syrup. Add mint flavoring. Spread ... room temperature a few minutes before, trying to cut.
Mash cooked sweet potatoes; add butter, salt, brown ... by spoonfuls into corn flakes and roll. Arrange on ... and place in freezer containers.
Scoop softened ice cream into ... and freeze. Melt semi-sweet chocolate with corn syrup and shortening. Holding ice ... and return to freezer.
Line a 9" pie plate ... Combine milk, cocoa, corn syrup and cornstarch in small ... completely. Cover and chill at least 1 hour. Makes 3/4 cup.
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