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Tip: Try pineapple marinade for more results.
Results 1 - 10 of 28 for orange pineapple marinade
Toss together the salad greens, ... Arrange the mandarin orange segments, pineapple and orange slices in alternating ... chicken from the marinade and broil.
Cover and marinate 2 hours room temperature. Marinate 4 hours refrigerated. DO NOT OVER MARINATE. Prepare oven set at 375 degrees. Set pan ...
Chicken with the flavor of ... the garlic, ginger, pineapple juice, orange juice, soy sauce, vinegar and ... and pour the marinade over them. Cover the plastic ... again with duck sauce.
Discard tip of wings and ... pan at 400 degrees for 45-55 minutes. Should be crispy rather then soggy. Save marinade - refrigerate and use again.
Combine all ingredients and pour ... Pierce, turn and marinade meat every 15 minutes for ... on low heat turning and brushing often. Serves 6-8.
In large bowl mix first seven ingredients well. Add steaks and allow to marinate at least 30 to 60 minutes. Cook on grill to taste.
Marinade sliced beef, chicken or pork for 20 minutes before cooking.
Heat to boil to combine. Cool completely. Pour over chicken, beef or pork. Cover and refrigerate at least 4 hours (even better overnight), ...
Mix 5 cups cold, cooked, cubed chicken with marinade. Cool and refrigerate 3 hours or overnight. Add: Serves 12-14.
10. CHICKEN SALAD
Mix well. Will keep refrigerated for a week. Great as a covered dish for large gatherings or to take to someone.
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