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Results 1 - 10 of 13 for jamaican pork
Marinate pork chops in soy sauce at ... onions. Bake until done. Put pineapple on top for last 10 minutes. Baste with drippings. Serve with rice.
Melt butter in large skillet; ... set aside. Add pork cubes to skillet and saute ... and bananas and toss lightly. Serve with hot cooked rice.
Preheat oven to 350°F. Score ... pan to collect pork drippings. Roast in 350°F oven ... a squeeze of lime juice and pass sauce. Serves 4 to 6.
Brown pork and onions in oil. Combine ... Cover and simmer for 1 hour. Add pineapple chunks and green pepper. Cook 5 minutes more. Serve over rice.
Brown pork chops or steaks in Dutch ... over pork. Add 3/4 cup water and cook on medium heat until tender, approximately 45 minutes. Yield: 4.
Heat the oil in a skillet over medium heat. Pour the flour and jerk seasoning into a large plastic bag, seal and shake to mix. Add the ...
In large skillet, brown meat in oil; remove and keep warm. Combine milk, coffee and pepper with 3 tablespoons water. Drain fruit reserving ...
Trim chops of excess fat. Heat oil in large skillet that will hold all the chops and saute them on both sides until lightly browned. Remove ...
For seasoning rub, combine all ingredients except ribs in a small bowl and mix well. Spread over all surfaces of ribs; press with ...
Soak beans overnight in water ... layer half the pork. Add remaining beans and ... water if dry. Bake, uncovered for last half hour. Serves 6.
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