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CHICKEN SALAD | |
5 c. cooked chicken, cut up, marinated overnight MARINADE: 3 tbsp. salad oil 3 tbsp. vinegar 3 tbsp. orange juice 2 1/2 tsp. salt NEXT DAY ADD: 3 c. cooked rice, Success in a bag works well 1 1/2 c. green grapes 1 1/2 c. sliced celery 1 (13 oz.) can pineapple tidbits, drained 1 (11 oz.) can Mandarin oranges, drained 1 1/2 c. toasted almonds 1 1/2 c. mayonnaise Mix well. Will keep refrigerated for a week. Great as a covered dish for large gatherings or to take to someone. |
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