MARINADE:

1/4 c. orange juice
2 tbsp. vinegar
2 tbsp. oil
1 tsp. salt
2 tsp. lemon juice

Mix 5 cups cold, cooked, cubed chicken with marinade. Cool and refrigerate 3 hours or overnight.

Add:

3 to 5 c. cold cooked rice
1 1/2 c. diced celery
1 1/2 c. green grapes
1 1/2 c. mandarin oranges
1 (13 oz.) can pineapple tidbits, drained
1 c. slivered almonds, toasted
1 1/2 c. mayonnaise, more or less, to taste

Serves 12-14.