Velveeta Vegetable Casserole Ritz - Recipes - Page 3

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Results 21 - 30 of 61 for velveeta vegetable casserole ritz

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21. HOT VEGETABLE CASSEROLE

Parboil the vegetables. Blend cheese, onion and ... Sprinkle over vegetables. Bake at 350 degrees for 30 to 45 minutes. Can be eaten hot or cold.

22. VEGETABLE AND CHEESE CASSEROLE

Cook vegetables, drain and place in casserole. Melt butter and pour ... sprinkle over. Bake at 350 degrees for 20 minutes or until top is browned.

23. MIXED VEGETABLE CASSEROLE

Cook vegetable (frozen) as directed on package ... put in large casserole dish. Mix onion, celery, salad ... top. Bake 30 minutes at 350 degrees.

24. VEGETABLE CASSEROLE

Thaw and place vegetable in 13x9 casserole. Slice cheese and layer ... use enough crushed crackers to cover casserole. Use only Velveeta cheese.

25. CALIFORNIA VEGETABLE CASSEROLE

Cook vegetables as directed on package until ... crackers. Sprinkle over cheese. Bake at 350 degrees until cheese bubbles (approximately 30 minutes).

26. MIXED VEGETABLE CASSEROLE

Cook vegetables and drain. Layer vegetables and cubed cheese in a casserole. Mix butter and cracker ... top. Bake at 350 degrees for 25 minutes.

27. VEGETABLE CASSEROLE

Cook vegetables until tender, crisp. Drain and put in casserole dish. Salt and pepper to ... and bake at 350 degrees for 30 minutes, uncovered.

28. VEGETABLE CASSEROLE

Layer frozen vegetables in a 9 x 13 ... cubes. Mix crushed Ritz crackers and butter and put ... Doubled recipe fits in a 9 x 13 inch glass dish.

29. VEG-ALL CASSEROLE

Preheat oven to 350 degrees. Boil vegetables in 3 cups water until ... vegetables, mayonnaise and Velveeta cheese, adding salt, pepper and ... butter, then crumble Ritz crackers and mix with melted ... on top of casserole. Bake 30 to 40 ... bubbly and lightly browned.

30. CAULIFLOWER OR BROCCOLI CASSEROLE

Thaw vegetables thoroughly. Drain if necessary. Roll ... in 1 quart casserole. Cube cheese. Melt half ... used only to give color to casserole.

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