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CHEESY VEGETABLE CASSEROLE | |
2 sm. bags frozen vegetables (broccoli, cauliflower, and carrots mixture) 1 lb. Velveeta cheese 1 stick butter 1 or 2 pkgs. Ritz crackers Cook vegetables just enough to thaw; drain and place in casserole baking dish. Slice 1 pound of Velveeta cheese (one thin layer) over vegetables. Crumble Ritz crackers over cheese (one layer). Melt butter and pour over everything. Bake at 350 degrees for approximately 30 minutes. |
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