Sauces for Canapes - Recipes - Page 3

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Results 21 - 30 of 42 for sauces for canapes

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21. C & C'S CRABMEAT CANAPES

Drain juice from crabmeat. In ... party rounds and place on cookie sheet. Bake at 300 degrees for 10 minutes, then broil until bubbling brown.

22. CANAPES

Add mayonnaise to cream cheese and blend until smooth. Add all other ingredients except meat. Spread filling on meat slices and roll, cut ...

23. KING CRAB CANAPES

Separate rolls into 24 pieces. ... on each roll. Garnish with paprika. Bake until lightly browned, about 15 to 20 minutes. Cool for 5 minutes.

24. HERBED CHEESE PINWHEEL CANAPES

Combine cream cheese, parsley, juice and seasonings, mixing well until blended. Slice bread lengthwise into 1/2 inch slices. Roll each ...

25. CRAB MEAT CANAPES

Mix all ingredients together. Mound on bread rounds, molding with a small spatula. Crab meat mixture and bread rounds may be prepared a day ...

26. CUCUMBER CANAPES

Cut bread in circles (with cutter), beat butter, lemon peel, lemon juice, sugar, pepper until fluffy. Spread over bread, top each with ...

27. HOT SWISS CANAPES

Mix all ingredients and spread on party rye. Bake on cookie sheets for 10 to 15 minutes at 350 degrees.

28. KING CRAB CANAPES

Beat cream cheese until soft; add crabmeat, mayonnaise, salt or celery salt, and Worcestershire sauce. Mix thoroughly; cover and chill ...

29. HOT CRAB MEAT CANAPES

In small bowl, flake crabmeat. ... teaspoon crab mixture, sprinkle with Parmesan cheese. Place under broiler until filling is bubbly. 24 canapes.

30. DEVILED HAM CANAPES

Mix above together and add: 1 tsp. onion 2 tbsp. sweet pickles, chopped fine Spread on cut out pieces of bread or crackers.

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