1 pkg. party rye or pumpernickel
1 can crabmeat
1 (8 oz.) pkg. cream cheese, softened
3 tbsp. mayonnaise
1 tbsp. dill weed
Dash of Worcestershire sauce

Drain juice from crabmeat. In a medium bowl, loosen meat with a fork into fine shreds. Add cream cheese, mayonnaise, dill weed, and Worcestershire sauce. Cream together well. Spread mixture on party rounds and place on cookie sheet. Bake at 300 degrees for 10 minutes, then broil until bubbling brown.