Punch Alcoholic - Recipes

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Results 1 - 10 of 22 for punch alcoholic

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Dilute lemonade as directed on ... over ice in punch bowl or over ice in ... the mix in the refrigerator until needed. Makes 28 (4 oz.) servings.

Mix all together, float orange slices on top, add cherries or frozen strawberries. Makes 38 (5 ounce) cups or 48 (4 ounce) cups. Similar in ...

Mix frozen juices per instructions on cans. Add pineapple juice. Stir in strawberries. Add ginger ale at time of serving. Makes 37 (6 ...

Dissolve gelatin and sugar in hot water. Add remaining ingredients and mix. Pour into milk cartons and freeze. When ready to serve, thaw ...

In 3 quart saucepan, combine ingredients and bring to a boil. Add fruit juices. Serve hot. Makes 2 quarts.

Make ring mold of 1 can of Hawaiian punch; freeze. Slice limes; float limes and fresh strawberries with green tops on in punch.

Fill punch bowl with Hawaiian Punch. Add scoops of sherbet. Add sliced oranges. An excellent punch for warm weather.

Chill liquid ingredients. Mix and pour over sherbet in punch bowl. Serves 20.

Makes a large punch bowl full. Decorate with ice ring in which orange slices and maraschino cherries have been frozen.

10. PARTY PUNCH (non-alcoholic)

Partially defrost the lemonade and ... ingredients into a punch bowl, adding the ginger ale ... of the bowl for a special touch. Makes 30 cups.

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