1 lg. can frozen lemonade
1 lg. box frozen sliced strawberries
1 lg. can well chilled Hawaiian Punch
2 qts. well chilled ginger ale

Partially defrost the lemonade and strawberries. Pour ingredients into a punch bowl, adding the ginger ale last. Strawberries, mint leaves and pineapple chunks can be frozen in a ring of Hawaiian Punch and floated in the center of the bowl for a special touch. Makes 30 cups.