1 quart pineapple juice, chilled
1 quart orange juice, chilled
1 1/2 quarts cranberry cocktail juice, chilled
2 liters ginger ale, chilled
2 starfruit, cut into 1/4-inch slices
ice cubes or an ice ring made of frozen distilled water with gummy worms or bugs

In a large punch bowl, combine pineapple, orange, cranberry juices and ginger ale. Stir in starfruit slices. Add ice or ice ring. Serve chilled.

Makes approximately 20 servings.