2 (3 oz.) pkgs. cream cheese
1 (6 oz.) pkg. King crabmeat, thawed and drained
1 tbsp. mayonnaise
1/4 tsp. salt or celery salt
1/4 tsp. Worcestershire sauce
Paprika
36 bread rounds (1 1/2 inches in diameter), toasted on one side

Beat cream cheese until soft; add crabmeat, mayonnaise, salt or celery salt, and Worcestershire sauce. Mix thoroughly; cover and chill until ready to serve. Cover bread rounds on untoasted sides generously with King crab mixture. Sprinkle top with paprika. Broil under low heat until golden brown and hot.