18 oz. pkg. refrigerated butterflake dinner rolls
6 oz. cream cheese
6 oz. frozen crabmeat or imitation crab chunks or flakes
2 tbsp. mayonnaise
2 tbsp. Parmesan cheese
1/2 c. shredded Cheddar cheese
2 tbsp. minced shallots or 2 tbsp. finely chopped onion and 1 clove minced garlic
1 tsp. Worcestershire sauce
Seasoned salt to taste
Paprika to garnish

Separate rolls into 24 pieces. Place on ungreased cookie sheet. Preheat oven to 375 degrees. Mix together remaining ingredients. Place about 1 tablespoon crabmeat mixture on each roll. Garnish with paprika. Bake until lightly browned, about 15 to 20 minutes. Cool for 5 minutes.