HOT SWISS CANAPES 
2 c. Swiss, grated
1/2 c. Hellmann's mayonnaise
1/2 lb. bacon, crumbled
1/2 c. chopped onion
3 tbsp. Worcestershire sauce
1/4 tsp. salt

Mix all ingredients and spread on party rye. Bake on cookie sheets for 10 to 15 minutes at 350 degrees.

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“HOT CANAPES”

 

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