1 c. shredded Swiss cheese
1/2 c. mayo
1/4 c. Grey Poupon Dijon mustard
1 envelope Good Seasons Italian salad dressing mix
1 tbsp. lemon juice
1 can crabmeat

Combine Swiss cheese, mayo, mustard, salad dressing and lemon juice; mix well. Fold crabmeat into cheese mixture. Spread generously on bread squares. Place on baking sheet with bread squares. Preheat broiler and cook until lightly browned.