Beautiful canapes begin with the clever cutting of assorted breads. Following is a list of canape-butters which are all prepared in this manner.

Cream the butter thoroughly, grind fish, meat or vegetables to a paste and combine with the seasonings and butter. Spread on toast rounds and garnish or use as a base for sandwich fillings.

SHRIMP BUTTER:

1 c. butter
1 c. shrimp, minced and cooked
1/4 tsp. salt
Dash of paprika
1 tbsp. lemon juice

CHIVE BUTTER:

1/2 c. butter
1/4 c. chives
4 drops worcestershire sauce

ANCHOVY BUTTER:

1 c. butter
1/2 c. anchovies, minced or
4 tbsp. anchovy paste
2 tsp. lemon juice
4 drops onion juice