2 pkgs. lady fingers
2 boxes Royal cheese cake mix
3 c. milk
1 (8 oz.) pkg. Philadelphia cream cheese
1 middle size (9 oz.) Cool Whip
1 can pie filling (cherry, blueberry, etc.)

Line springform pan with lady fingers. Combine cheese cake mix with milk and cream cheese. Beat until smooth. Fold in Cool Whip. Pour into pan, refrigerate until set. Pour pie filling on top. Refrigerate until ready to use.