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| JUDY'S BLACK FOREST CAKE | |
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1 box Pillsbury Plus devils food cake mix (with pudding) 1 can cherry pie filling Mix and bake cake (2 layers) according to directions on box. Let layers cool completely and cut each into two layers. FROSTING: Blend all ingredients well with electric mixer: 8 oz. cream cheese 8 oz. Cool Whip 2 c. confectioners sugar 1/4 tsp. almond extract Alternate 1 cake layer, frosting, and cherries. Store in refrigerator. | |
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recipe reviews #161457
Gina (Colorado) says:
Made this for my daughter's birthday -- was a big hit -- tasty and pretty and easy to make! Lots of rave reviews and the first Black Forest Cake I ever made!
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