Results 41 - 50 of 53 for ground beef fillets

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Shape beef into a 12" x 7 ... to help support ground beef as you roll. Smooth ... edge of each fillet. Secure with toothpick. Grill ... or do in broiler.

Partially fry bacon. Drain on paper toweling. Pat ground beef on waxed paper to a ... good served with salad and baked potatoes and dinner rolls.

In a skillet, partially cook ... paper towel. Pat ground beef on waxed paper to approximately ... tomatoes and parsley sprigs. Makes 5 servings.

In a skillet partially cook ... paper towels. Pat ground beef on waxed paper to a ... toothpicks. Grill over medium coals 8 minutes each side.

Pat ground beef on waxed paper to a ... and parsley sprigs, if desired. Or combine all ingredients, except bacon strips, and make into patties.



In a skillet or microwave, partially cook bacon. Set aside to drain on paper toweling. Combine all other ingredients, mixing well. Form ...

Mix all above and make into patties, wrap bacon around patties and fasten with toothpick. Pan broil or in oven.

In a skillet partially cook ... paper towels. Pat ground beef on waxed paper to a ... minutes. Turn and cook for 8 more minutes. Makes 5 patties.

49. BULGOKI
One slice of beef about 1/8 inch thick. Combine ... frying pan and add the beef and cook until it is well done on both sides. Serve immediately.

Cut steak across the grain ... taste with freshly ground pepper and flatten each slice ... color; add sliced beef and saute for about 5 ... heat through. Serves 4-6.

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