5 slices bacon
1 lb. lean ground beef (ground round or sirloin)
Lemon pepper
1/4 c. grated Parmesan cheese
1 (2 oz.) can drained mushrooms, or fresh
3 tbsp. finely chopped pimento, stuffed olives
2 tbsp. finely chopped onion
2 tbsp. finely chopped green pepper

In a skillet partially cook bacon. Drain on paper towels. Pat ground beef on waxed paper to a 12 x 7 x 1/4 inch rectangle. Sprinkle lightly with salt and lemon pepper. Top with Parmesan cheese. Combine mushrooms, olives, onions, green pepper; sprinkle evenly over meat. Roll up jelly roll fashion starting from short end. Cut into 1 1/2 inch slices. Wrap edge of each slice with the bacon. Securing with wooden toothpicks. Grill over medium coals 8 minutes each side.