5 slices bacon, partially cooked
1 lb. lean ground beef
Lemon pepper
1 (2 oz.) can mushroom stems & pieces, drained
3 tbsp. finely chopped olives
2 tbsp. finely chopped onion
2 tbsp. finely chopped green pepper
1/4 c. grated Parmesan cheese

Pat ground beef on waxed paper to a 12" x 7" x 1/4" rectangle. Sprinkle lightly with salt and lemon pepper. Top with Parmesan cheese. Combine mushrooms, olives, onions and green pepper; sprinkle evenly over meat. Roll up jelly roll fashion, starting from the short end. Cut into 1 1/2" slices. Wrap edge of each slice with a strip of partially cooked bacon, securing with a wooden pick.

Grill over medium coals 8 minutes. Turn and grill 8 minutes more. Serve on a platter with cherry tomatoes and parsley sprigs, if desired.

Or combine all ingredients, except bacon strips, and make into patties.