5 pieces bacon, partially cooked
1 lb. lean ground beef
Pepper and salt to taste
1/4 c. grated Parmesan cheese
1-2 oz. can mushrooms
3 tbsp. finely chopped pimento olives
2 tbsp. finely chopped onion
2 tbsp. finely chopped green pepper

Partially fry bacon. Drain on paper toweling. Pat ground beef on waxed paper to a 12 x 7 1/2 x 4 1/2 inch rectangle. Sprinkle lightly with salt and pepper. Top with Parmesan cheese. Combine mushrooms, olives, onion and green pepper. Sprinkle evenly over meat. Roll up like jelly roll fashion, starting from short end. Cut into 1 1/2 inch slices. Wrap edges of each slice with a strips of partially cooked bacon, securing with toothpicks. Grill over medium coats 8 minutes; turn and grill 8 minutes more.

Makes 5 delicious steaks and good served with salad and baked potatoes and dinner rolls.