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Results 11 - 20 of 53 for ground beef fillets
Season steaks lightly with salt ... butter. Center one fillet 3 inches from narrow edge ... thickened, oil can be added more quickly). Adjust seasoning.
Light charcoal or heat oven ... Fold end of fillet under and secure with twine. ... Remove from grill or oven. Remove twine. Slice. Serves 8-12.
13. BEEFSTEAK TARTAR
Traditionally the beef for beefsteak Tartar is ground very fine and served as ... parsley and anchovy fillets in small separate saucers. The ... dark bread and butter.
Put fillets in freezer for 20 minutes. ... side. Refrigerate. Combine ground sirloin, 1/2 teaspoon salt, pepper, ... beat with whisk, 3/4 cup.)
15. FILLET MIGNON
Sprinkle steaks with 1 tablespoon ... its own. Add beef stock and reduce to 1/4 ... plates and ladle pan sauce over the top and serve. Serves 2.
16. FILLET OF BEEF
1. Preheat oven to 425 degrees. 2. With the tip of a sharp knife, cut slits in the meat and insert slivers of garlic. Season meat with salt ...
Preheat the oven to 500 degrees. Place the fillet in a buttered roasting pan. ... white wine and flavored with the rich taste of Roquefort Cheese!
18. BEEF FILLETS
Sear steaks in butter in heavy skillet. Pour wine over. Transfer to container, cover and chill. Melt butter in skillet. Add onions and stir ...
Soak bread crumbs in milk until soft. Add remaining ingredients except bacon and mix thoroughly. Shape into 8 patties about 3 inch in ...
Cut beef into 1/4" thick strips 1 ... taste with freshly ground pepper. Simmer for several minutes. ... after sour cream is added to the sauce.
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