1 1/2 lbs. ground beef
Bacon slices
Barbecue seasonings
2 tbsp. Worcestershire sauce
2 tbsp. water
Mushroom slices

Shape into patties of ground beef; wrap with bacon, secure with toothpicks. Sprinkle with seasoning.

Preheat browning skillet for 4 to 5 minutes. Place patties in skillet. Cook on high for 2 minutes, turn and cook 2 more minutes.

Combine Worcestershire sauce and water; pour over patties. Cook 2 more minutes. Turn patties over. Add mushrooms on top of each patty. Cook for 2 more minutes.