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| MICROWAVE BEEF STEW | |
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1 3/4 lb. stew meat 1/3 c. flour 2 medium potatoes, peeled and cut 3-4 thinly sliced carrots 1 stalk celery, sliced 1 tbsp. instant beef bouillon 1 tsp. sugar 1 tsp. salt 1/4 tsp. pepper 1 1/2 - 2 c. water 1 lg. onion Toss meat and flour together in a 4 quart microwave container. Stir in remaining ingredients. Cover and microwave on high for 5 minutes. Reduce power to medium and microwave for 35 minutes. Stir and recover. Cook an additional 40-45 minutes or until meat is fork tender. let stand, covered, for 10 minutes before serving. Serves 4-6. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #193240
Mal (United Kingdom) says:
My first attempt at a microwave beef casserole... and all I can say is SPLENDID!!! I followed the recipe almost as written... just adding a teaspoon of paprika and a splash of Worcestershire sauce for a bit of 'punch', and my wife and I can't fault it. The timings given were spot on for the tenderest beef we've had so far. Thank you!
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