Results 1 - 10 of 512 for how to make crepes

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Whisk together flour, salt and eggs. Add liquid gradually. Beat til smooth, then add remaining ingredients. Makes about 16.

Stir cornmeal into boiling water. ... or butter; pour crepes onto heated pan and swirl ... if you plan to fill the crepes, bake the inside only.

Whisk together flour, salt, and ... thin stream, while continuing to whisk. Beat until smooth before adding other ingredients. Makes about 16.

In a blender add eggs, ... Do not turn crepe over until it is dry ... you may need to reduce heat slightly. Flip crepe ... before cooking each crepe.

Combine above ingredients and prepare with crepe maker. Makes approximately 8. Let mixture set ... hours before making crepes. Combine cream cheese and ... fruit. I prefer strawberries.



There are three steps to this recipe, but the results ... batter bowl. Flip crepe and cook the second side. ... uneven color. Spread crepes out and allow to dry before stacking. If you make ahead and freeze, stack between ... would have without freezing.

In mixing bowl, combine eggs ... Cook on upside-down crepe griddle according to manufacturer's directions, or in skillet ... a few seconds). Crepes may be made in advance, ... temperature before separating. Makes 12 servings.

Beat eggs, milk and water. ... Lightly oil a crepe pan or medium skillet. Heat ... and rotate pan to spread evenly. When edges of ... and roll. Arrange crepes seam side down on plate. ... fresh fruit sauce. Makes 12 servings, 1 crepe each.

Stir egg yolks, heavy cream, ... Fill the fresh crepes with vanilla cream and raspberries, ... approximately 2 cm. Decorate with vanilla cream.

Lightly grease 7" or 8" ... smooth. Pour 2 to 3 tablespoons batter into pan for each crepe. Cook both sides until ... batter covers pan. Crepes can be stacked between wax ... for about 10 minutes.

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