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Results 91 - 100 of 512 for how to make crepes
Mix well, then place in ... tablespoons batter into crepe pan that has been sprayed ... the rest. Line crepes with filling. Roll up and ... cheese and return to oven for 10 minutes. Bake covered with foil.
Sift flour and salt together. ... both sides. Put crepe on a cookie sheet to cool. These can be frozen ... you have refrigerated crepes, take out and let ... wonderful for a brunch.
93. CREPES ALA REINE
Saute mushrooms and onions in ... paper between cooled crepes. Mix to a paste 1/4 cup butter, ... it up and then add some of the sauce on top.
94. CREPE FLORENTINE
Blend crepe ingredients well and set aside. ... Teflon pan heated to 350 degrees. Distribute butter evenly. ... degrees for 30 minutes, covered.
95. CREPE BATTER
Add salt and milk to beaten eggs. Gradually add 2 ... small fry pan. Make them as thin as possible. ... minutes. Spread cooled crepes and divide following ingredients evenly ... oven for 20 minutes.
96. CREPE MANICOTTI
Combine all ingredients for crepes in blender and blend for ... before making crepes to allow gluten to swell. Mix ... 15-20 minutes. Do Not Cover.
97. CREPES A LA JACK
Saute onion, mushrooms and garlic ... evenly between the crepes. Roll by folding in ... good main dish to serve when you entertain your vegetarian friends.
98. CREPES A LA CRAB
Drain crab meat and shrimp, ... celery and season to taste. Spread equal amounts of ... center of all crepes and roll up or fold ... 20 to 22 crepes.
99. CREPE (French)
In a blender put eggs, ... Pour enough mixture to cover the bottom of pan ... minutes and fill crepe with mixture. Roll it and ... Serve hot. Variation: Crepes can be covered with jam ... for breakfast or snack.
Cut crepe paper into narrow strips or ... Add enough water to cover. Let stand for 8 ... Mixture does not store; prepare enough for each project.
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