For filling: Blend cream cheese, ... peel until smooth. To assemble: Spoon filling in center of unbrowned side of crepe. Fold crepe in half ... thickened. Add filled crepes. Spoon sauce over and heat thoroughly. Makes 8 servings. Put all ingredients ... according to manufacturer's directions.
In medium bowl, beat eggs ... until smooth. Heat crepe pan or 6-7 inch skillet ... into pan, tilting to spread batter thinly and evenly. ... batter. Yield: 14 crepes. In medium bowl, beat ... center comes out clean.
Wash blueberries; put into bowl. ... and jelly; bring to boiling in small saucepan. Dissolve ... blueberries in each crepe. Roll crepes; place in buttered dish. ... one hour before use.
Combine flour, salt, milk in ... on a paper to wet for use in between each crepe. Use 2 tablespoon batter ... between use. Place crepes on towel and allow to ... paper. (For freezing) makes 16 to 18 crepes (6 ... 7 1/2 inch pan.
Brown beef and onion in ... seasoning mix, stirring to blend. Add 1 1/3 cups ... into each cornmeal crepe and roll to enclose the ... baking pan. Place crepes seam-side down on top of ... cheese then olives. Makes 10 servings.
Mix eggs, milk, water, vanilla, ... Grease a 6" to 8" skillet and heat. Pour ... side, remove and make another, etc. Makes about 12 crepes. Cut beef into 1/4" ... 5 minutes. Makes 12.
Drain mushrooms, reserving liquid. In ... side of each crepe. Overlap 2 opposite edges ... butter. Sprinkle on crepes. Bake, uncovered, 5 minutes ... high for 3 to 4 minutes stirring every minute. ... Broccoli cheese Crepes above.