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Results 1 - 10 of 33 for italian ice
A refreshing Summertime treat! In ... Freeze in an ice cream freezer, churning until slushy. ... refrigerator, stirring every thirty minutes until slushy.
I made my Italian ice with my Vita-mix!! I will ... frozen dessert menu. Remove from refrigerator and pour into cups. Freeze for 2 days. ENJOY!
In a medium saucepan combine ... almost solid. Remove ice from freezer. Using a fork, ... with a fork and serve in cups. Makes 6 to 8 servings.
Bring water to a boil. Stir in sugar and simmer for 4 minutes. Stir in lemon juice and simmer for an additional 1 minute. Pour into 2 ...
Heat water and sugar to boiling. Simmer for 5 additional minutes. Remove from heat; stir in lemon juice and zest. Cool to room temperature. ...
In a large punch bowl combine juice and soda. Float Italian Ice on top. Great for kids parties.
7. ITALIAN ICE
Heat water and sugar in saucepan, stir until dissolved. Let mixture boil 5 minutes. Cool. Add juice and freeze. Stir every couple hours ...
For a difference in flavor, ... cups water and 2 cups sugar. Let cool. Then mix together in an ice cream freezer as you would regular ice cream.
9. ITALIAN ICE
Bring water and sugar to a boil in small saucepan. Stir until the sugar is dissolved. Boil for 5 minutes, stir frequently. Cool thoroughly. ...
In heavy, medium sized saucepan, stir together water, corn syrup and sugar. Heat to boiling over medium high heat. Reduce heat to low and ...
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