Results 21 - 30 of 33 for italian ice

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Preheat oven to 325°F. Combine soda and buttermilk and let stand. Beat egg whites until stiff. Cream sugar, butter and shortening. Add egg ...

Blend beaten eggs into dry ingredients, following with all other ingredients. Knead until smooth. Roll into pencil lengths and tie in bow ...

Mix, bring to boil the butter, cocoa and 6 tablespoons milk. Add powdered sugar, vanilla and pecans. Spread on cake while still warm.

Put melon balls into blender. ... 3 cups crushed ice. Blend at high speed ... Pour immediately into sherbet glasses. Serve with lemon wedges.

Slightly soften the ice cream and fold together lightly ... with whipped cream and extra nuts. This can be used as a birthday cake. Serves 10.



Combine all ingredients, beat until smooth.

Cream butter and cream cheese - mix sugar a little at a time, fold in pecans.

Mix all the ingredients together and spread over layers of cake.

Cream together butter and shortening. ... vanilla and beat until light and fluffy. Ice each layer and sprinkle with nuts and coconut, if desired.

Mix all ingredients until smooth and creamy. Sprinkle top with coconut and nuts.

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