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Results 11 - 20 of 33 for italian ice
Grease and flour 4 cake ... minutes or until tested done. Frost cooled cake with Italian Cream Frosting. Cream all of the above and spread on cake.
Mix all ingredients and refrigerate 1/2 hour. Make size of walnut and bake at 375 degrees for 10 minutes. Ice with icing and sprinkle with jimmies.
Mix all ingredients thoroughly. Freeze until mushy, then serve at once or beat with mixer until fluffy and freeze again. Makes 2 servings.
Blend frozen juice concentrate and ice cubes (add 1 cube at ... other flavor concentrate such as apple, grape, or grapefruit for different tastes.
Use any flavor gelatin and any flavor Kool Aid. Both should be the same. Dissolve gelatin, Kool Aid and sugar in boiling water. Add cold ...
Sprinkle gelatin over cold water and set aside. In saucepan put other ingredients. Add gelatin and cook over medium heat until gelatin ...
To 2 cups water add ... cubes with a potato masher and serve in sherbet glasses. Genuine Italian ice has large crystals, rather like a snow cone.
18. ITALIAN ICE
In large bowl, mix Jello, Kool-Aid, sugar and boiling water. Stir until dissolved. Add cold water. Place in individual serving size paper ...
Cream together shortening and sugar. Stir in eggs and vanilla. Sift together flour and baking powder. Add alternately with milk. Add more ...
Mix cake, using box directions. Mix above icing ingredients together. Bake cake as directed, cool and frost with icing.
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