ITALIAN ICE OR DRIPLESS
POPSICLES
 
1 (3 oz.) pkg. Jello, any flavor, should be same as Kool Aid
1 c. sugar
1 pkg. Kool Aid, any flavor
2 c. boiling water
2 c. cold water

Use any flavor gelatin and any flavor Kool Aid. Both should be the same. Dissolve gelatin, Kool Aid and sugar in boiling water. Add cold water. Fill paper cups or popsicle molds 3/4 full. Freeze until solid.

Related recipe search

“POPSICLES”

 

Recipe Index