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| ORANGE SHERBET (FOR DIABETICS) | |
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1 c. orange juice 1 tsp. unflavored gelatin (1/3 envelope) 2 tbsp. lemon juice 1 tbsp. grated orange peel nonnutritive sweetener equal to 1/2 cup sugar 1/2 c. nonfat dry milk powder Edith McDevitt | |
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