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Results 1 - 10 of 192 for molasses barbecue sauce
In a saucepan, heat the ... the brown sugar, molasses, ketchup, apple cider, vinegar, ... store the BBQ sauce for a longer time (on ... or tripled for canning.
In a saucepan, saute shallots ... minutes or until sauce is thickened. Season to taste ... sauce tightly covered in refrigerator for up to 1 week.
Sauté pepper, onion and garlic ... cool. Ladle cooled sauce into a clean jar. Store ... liquid hickory smoke if a smoky barbecue flavor is desired.
Put all ingredients into a ... before using, if sauce is to be used right ... pineapple (with syrup), cornstarch and soy sauce and proceed as above.
Brush the barbecue grates with vegetable oil. Arrange ... mop, brush Wing Sauce over both sides of wings ... before serving with sauce on the side.
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.
Mix all ingredients together. Bake at 350°F for 1 hour or cook in Crock-Pot on high for 4 to 5 hours. Serves 6.
Combine all ingredients. Bring to a ... heat to simmer. Cook about 20 minutes, uncovered. Store any unused sauce in the refrigerator, covered.
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