1 (10 oz.) can condensed tomato soup
1 (8 oz.) can tomato sauce
1/2 c. molasses
1/4 c. cooking oil
1/2 c. vinegar
1/2 c. brown sugar
1 tbsp. instant minced onion
1 tbsp. seasoned salt
1 tbsp. dry mustard
1 tbsp. finely chopped orange peel
1 1/2 tsp. paprika
1/2 tsp. black pepper
1/4 tsp. garlic powder

Combine all ingredients. Bring to a boil, reduce heat to simmer. Cook about 20 minutes, uncovered. Store any unused sauce in the refrigerator, covered.