2 1/2 to 3 lb. chuck roast
1/4 c. Southern Comfort bourbon
1/2 c. soy sauce
1 1/2 c. water
1/3 c. brown sugar
1 tsp. lemon juice

Place roast in deep dish. Combine all other ingredients together for a marinade. Pour mixture over roast. Put roast in refrigerator and marinate for 5-6 hours. Turn roast every 30 minutes. Cook on grill over charcoal (or on high for gas grill) for 30-60 minutes, depending how well done you like it.

Oven Method: 400 degrees for about 40 minutes. Slice thin and serve.