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Tip: Try cheddar scallop potato for more results.
Results 1 - 10 of 25 for white cheddar scallop potato
Great served with ham or ... of the grated cheddar. Continue building layers until ... top and return to oven for a final 15 minutes cooking.
Cook potatoes and onion in salt water until tender (not too soft). Place in a buttered 1 1/2 quart casserole. Mix the beaten eggs, water, ...
Wash and peel potatoes and ... 4 layers. Pour white sauce over potatoes. Bake in ... butter, add flour, gradually add milk - stir until thickened.
Pour milk into 2-cup glass ... and onion. Pour white sauce over ham and potato mixture. Stir to combine. Cover ... minutes or until cheese is melted.
Slice potatoes, then boiled, half done, then pour half in pan. Sprinkle cheese and add more potatoes; after covering the cheese with the ...
In a 2 quart oblong glass baking dish (11 3/4 x 7 1/2 x 1 3/4 inches) or similar utensil spread about 1/3 of the potatoes; add remaining ...
Melt butter in saucepan and cook onion until soft. Stir in flour, salt, celery salt and pepper. Blend. Stir in half and half until sauce is ...
Slice potatoes. Then boil, half done, then pour half in pan. Sprinkle cheese and add more potatoes after covering the cheese with the ...
Prepare the barbecue. Layer 1/3 ... on every 5th potato or so. Then some cheese ... minutes. Slit at bottom of pan to drain fat. Serves 4 to 6.
Place potatoes and onions in ... of onion and potato. Cover with rest of ... dish. Bake at 350 degrees for 35 minutes or until lightly browned.
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