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Results 1 - 10 of 517 for cheddar scallop potato
Microwave bacon until 1/2 cooked; set aside on paper towels to absorb grease; pat dry. Cut into bite sized pieces when cool. Wash and peel ...
These will be a hit ... layer of shredded Cheddar cheese. In a saucepan, warm ... 350°F in oven for about 90 minutes or until golden brown. Enjoy!
Preheat oven to 375°F. In ... half of the potato slices; pour half of the ... bake 15 minutes longer or until potatoes are tender. Serving Size: 6
Empty soup into 2 quart casserole. Stir in milk gradually. Stir in remaining ingredients. Cover tightly and microwave on High 20 minutes, ...
Heat milk and soup together until smooth. Prepare sliced potatoes and onion in alternate layers with soup and milk mixture in shallow ...
Place soup and milk in blender for one minute. Layer potatoes and onions then soup. Layer 3 or 4 times. Bake in oven for approximately one ...
Grease pan. Slice or dice potatoes and ham steak. Add 2 cans Cheddar cheese soup and 1 can of Milnot milk. Bake 1 to 1 1/2 hours at 350 degrees.
Cook potatoes and onions in ... Alternate layers of potato and onion mixture and cheese ... Bake at 350 degrees for 30 minutes or until bubbly.
1. Heat oven to 375 degrees. 2. Blend together soup, milk and pepper. 3. In a buttered 1 1/2 quart casserole arrange alternate layers of ...
Preheat oven to 375°F. Spray ... nonstick spray. Layer potato slices and chopped onions in ... set for 20 minutes, uncovered. Serve and enjoy!
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