| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 517 for cheddar scallop potato
Place sliced potatoes in heavy pan with water and salt. Boil. Reduce heat and cook 15 minutes. Melt butter in another pan. Stir in flour ...
For sauce, in a small ... or until cheese is melted. If desired, garnish with parsley. Serves 8. Boost the cheese flavor by using sharp cheddar.
Arrange pieces of ham and sliced potatoes in buttered casserole. Pour mixed cheese soup and milk over all. Season. Bake at 350 degrees for ...
104. HAM-POTATO SCALLOP
In a 1 1/2 quart casserole layer half of the ham, half of the onion and half of the potatoes. Repeat layers. Mix soup, milk and 1/4 ...
105. SCALLOPED POTATOES
Melt butter in saucepan over heat. Add flour, salt and pepper. Cook for 1 minute. Remove from heat. Stir in milk. Return to heat and cook ...
Slice potatoes. Then boil, half done, then pour half in pan. Sprinkle cheese and add more potatoes after covering the cheese with the ...
Stir soup, milk, and pepper together. Arrange alternate layers of potatoes, onion, and sauce in 1 1/2-quart casserole. Dot top with butter ...
Combine soup, milk and pepper. In 2 1/2 quart shallow baking dish (9x13 inch), arrange alternate layers of potatoes, onions, cheese and ...
Mix together and bake 1 hour in 9x13 inch dish at 350°F.
110. SCALLOPED POTATOES
Make a sauce; melt butter. ... sprinkle with grated Cheddar sauce, potatoes, onions, Cheddar, sauce. ... for 1 hour, then uncovered for 1/2 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables