4 lg. potatoes, pared
1/4 c. water
1/2 tsp. salt
3 tbsp. butter
3 tbsp. flour
1 3/4 c. milk
2 c. shredded cheddar cheese
1 tsp. salt
1 clove garlic, minced or 1/2 tsp. garlic powder
1/2 c. buttered bread crumbs

Place sliced potatoes in heavy pan with water and salt. Boil. Reduce heat and cook 15 minutes. Melt butter in another pan. Stir in flour and milk. Boil, stirring constantly until thickened. Remove from heat; add cheese, salt, and garlic. Add sauce to potatoes. Place in 1 1/2 quart baking dish, top with buttered crumbs. Bake at 375 degrees for 45 minutes or until mixture is bubbly and top is slightly browned.