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QUICK SCALLOPED POTATOES AND HAM | |
1 slice ham, cut up 3 med. potatoes, sliced 1 (10 1/2 oz.) can Cheddar cheese soup 1 soup can milk 1/2 tsp. salt 1/2 tsp. pepper Arrange pieces of ham and sliced potatoes in buttered casserole. Pour mixed cheese soup and milk over all. Season. Bake at 350 degrees for 1 hour or until tender. |
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