QUICK SCALLOPED POTATOES AND HAM 
1 slice ham, cut up
3 med. potatoes, sliced
1 (10 1/2 oz.) can Cheddar cheese soup
1 soup can milk
1/2 tsp. salt
1/2 tsp. pepper

Arrange pieces of ham and sliced potatoes in buttered casserole. Pour mixed cheese soup and milk over all. Season. Bake at 350 degrees for 1 hour or until tender.

 

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