3 c. potatoes, sliced
1/2 c. onion, chopped
1 1/2 c. cooked ham
2 tbsp. butter
2 tbsp. flour
2 to 2 1/2 c. milk, warm

Arrange in alternate layers: potatoes, onions and ham in 1 1/2 quart greased casserole dish. Heat in oven 15 minutes.

CREAM SAUCE: Melt butter. Add flour and mix until smooth. Add warm milk slowly, stir constantly and cook until thick and smooth, about 5 minutes, after it comes to a boil. Pour over potato and ham mixture. Sprinkle with paprika. Bake at 325 degrees for 1 hour covered then 1/2 hour uncovered.