1 can (10 3/4 oz.) condensed Cheddar cheese soup
1/2 to 3/4 c. milk
Dash pepper
4 c. thinly sliced peeled potatoes
1 sm. onion, thinly sliced
1 tbsp. butter
Dash paprika

1. Heat oven to 375 degrees. 2. Blend together soup, milk and pepper. 3. In a buttered 1 1/2 quart casserole arrange alternate layers of potatoes, onion and cheese soup sauce. 4. Dot top with butter. Sprinkle with paprika. 5. Cover casserole and bake 1 hour uncover and bake 15 minutes. 6. Makes 4 to 6 servings.