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Results 111 - 120 of 517 for cheddar scallop potato
Combine Miracle Whip, flour, salt ... until thickened. Add Cheddar cheese; stir until melted. Place ... or until potatoes are tender. Serves 6.
112. SCALLOPED POTATOES
Blend soup, milk and dash of pepper. In buttered 1 1/2-quart casserole, arrange in alternate layers; potatoes, onion, soup mixture and ...
Slice potatoes, then boiled, half done, then pour half in pan. Sprinkle cheese and add more potatoes; after covering the cheese with the ...
114. SCALLOPED POTATOES
Preheat oven to 350 degrees. Peel and slice potatoes. Butter a casserole dish. Alternate 3 layers of each. Start with potatoes, then add ...
115. HAM-POTATO SCALLOP
Or can use cream of mushroom or celery soup. In a 1 1/2 quart casserole, layer half of the ham, half of the onion and half of the potatoes. ...
Peel and thinly slice potatoes; arrange in greased 1 1/2 quart casserole. Blend and warm in a saucepan soup, cheese and water and pour over ...
Layer the above ingredients alternately in large casserole dish ending with cheese. Bake at 350 to 375 degrees about 45 minutes to an hour ...
Blend soup, milk, dash of pepper. In buttered 1 1/2 quart casserole dish arrange alternate layers of potatoes, onions, soup mixture and ...
Combine soup, milk and pepper. In 2 1/2 quart shallow baking dish (13x9x2) arrange alternate layers of potatoes, onions, cheese and soup ...
Heat oven to 325 degrees. ... to taste. Sprinkle Cheddar cheese over top. Slice butter ... reduced calorie butter. Great baked with ham slices also.
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