2 cans cream of celery or mushroom soup
1/2 c. milk
1/4 tsp. pepper
8 c. thinly sliced potatoes
1 c. thinly sliced onions
2 c. shredded sharp Cheddar cheese
2 tbsp. butter
Paprika

Combine soup, milk and pepper. In 2 1/2 quart shallow baking dish (13x9x2) arrange alternate layers of potatoes, onions, cheese and soup mixture. Dot top with mixture. Sprinkle with paprika. Cover and bake at 375 degrees for one hour. Uncover and bake for 15 minutes or until done. Yields 8 servings.