6 - 7 potatoes, peeled and sliced
1 can Cream of Mushroom soup (I use Cream of Celery)
1 can Cream of Chicken soup
1 soup can of milk or water
1 cup grated cheddar cheese
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon seasoned salt
1/2 teaspoon garlic powder

Place peeled and sliced potatoes in the bottom of a greased casserole. Dot with butter, combine all other ingredients and pour over potatoes.

Bake at 375°F for 2 hours, stirring after 1 1/2 hours.