2 cans cream of celery or mushroom soup
1/2 c. milk
1/4 tsp. pepper
8 c. thinly sliced potatoes
1 c. thinly sliced onions
2 c. shredded sharp cheddar cheese
2 tbsp. butter
Paprika

Combine soup, milk and pepper. In a 2 1/2 quart shallow baking dish, 13 x 9 x 2 inches, arrange alternate layers of potatoes, onions, cheese and soup mixture. Top with butter and sprinkle with paprika. Cover, bake at 375 degrees for 1 hour. Uncover and bake 15 minutes more or until done. Makes about 8 cups.