1 can cream of mushroom soup
1/2 c. milk
4 c. sliced potatoes
1/2 c. thinly sliced onion
1 c. shredded sharp Cheddar cheese
1 tbsp. butter

Blend soup, milk, dash of pepper. In buttered 1 1/2 quart casserole dish arrange alternate layers of potatoes, onions, soup mixture and cheese. Dot top with butter; sprinkle top with paprika. Cover and bake at 375 degrees for 1 hour. Uncover, bake 15 minutes more or until done.